Creamy blend of goat cheese enrobed with Black Cherry filling. Folded into buttery phyllo pastry.

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6″ skewer for a visually impressive presentation.

Succulent chicken tenderloin strips are coated in a delectable Belgian waffle batter, infused with a rich pecan flavor and seasoned with Nashville’s signature hot chicken spice, drizzled with syrup.

A buffalo style spicy combination of tender chicken breast, carrots and celery. Seasoned with hot sauce and a hint of garlic. All rolled in a crispy spring roll wrapper.

Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a slice of American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.

A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.

A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread.

Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese

Roasted cauliflower, paired with rich, heavy cream, Gruvere. & Cheddar Cheese. accented with sea salt: twice-baked in a cylindrical shape. Great as-is, or accented with a variety of regional accompaniments. Kabobs’ Roasted Cauliflower Au Gratin provides a much needed side dish / accompaniment alternative to starches (potatoes, rice, etc…). We start with fresh cauliflower florets, paired with rich heavy cream, Gruyere, and Cheddar cheese, then accented with fresh garlic. Pre-roasted, for a rustic visual presentation.

Portobello, Cremini, Shitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.

A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca corn pastry.

A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. A traditional dim sum delicacy, perfect for frying or steaming.

Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.

A perfect aromatic blend of gluten-friendly flours and a hint of sea salt; hand pressed and par baked into miniature 1.5″ tart shells. Perfect for any filling, sweet or savory.