Customer Spotlight

Tucked along Central Street in Evanston, Foodstuffs Gourmet Foods & Catering is more than just a neighborhood market—it’s a thoughtfully curated experience built for people who love good food, made well. From the moment you walk in, you’re surrounded by the rich aroma of fresh-baked breads, simmering soups, and vibrant deli offerings. But what really stands out is how personal it all feels—like a local secret you can’t help but share.
Nearly everything you’ll find at Foodstuffs is made from scratch on-site or sourced from trusted, often local, partners. Their prepared food section is a standout—offering daily selections of homemade soups, entrees, sides, and dips that change with the seasons. You’ll find favorites like lemon-dill dip, freshly grilled salmon with citrus glaze, and hearty vegetarian lasagnas ready to heat and serve. It’s the kind of place where even a weeknight dinner feels elevated with zero extra effort.
The sandwich counter alone deserves its own fan base. Their most popular item—Courtney’s Tuna Salad—is so beloved, they sell up to 40 pounds of it per day. Other hits include The Californian, Chicken Little, and wraps like the zesty Loco Tuna. You can also build your own sandwich or salad from their generous selection of premium meats, cheeses, spreads, and greens, which makes lunch here feel like a treat you created yourself without lifting a finger.
What truly sets Foodstuffs apart is their pastry and baked goods section. The moment you see their monster cookie bites or mini buttercream sandwich cookies, it’s game over. They also offer lemon bars, brownies, house-made granola, and scones that are perfect for gifting or saving (if you have the willpower). Everything is fresh, balanced, and thoughtfully displayed.
Beyond the counter, there’s an entire section for artisan cheeses, charcuterie, and specialty groceries that make entertaining effortless. Whether you’re putting together a grazing board or grabbing a bottle of olive oil and fig jam for your pantry, the store balances convenience with culinary inspiration. It’s ideal for busy people who want quality food without sacrificing time or flavor.
And the atmosphere? Approachable, helpful, and refreshingly warm. The staff knows the products, recommends pairings, and treats you like a regular even on your first visit. This culture of care starts at the top—with President & CEO Jay Liberman, who has led the company for over 30 years. His commitment to quality, consistency, and real human connection shows in every part of the Foodstuffs experience from the handcrafted menu to the way the team responds to customer feedback.
For those in Evanston or nearby, this isn’t just a place to pick up food—it’s a place to slow down and enjoy it. Whether you’re stocking your fridge for the week, planning an impromptu dinner party, or grabbing a salad between meetings, Foodstuffs makes eating well feel effortless and personal.

An exceptional evening at Nobu Chicago’s rooftop, where culinary artistry meets breathtaking city views. Elevated high above the West Loop, the atmosphere is refined yet inviting – the perfect backdrop for a dining experience that impresses on every level.

An extraordinary dining experience awaits at Nobu Chicago’s rooftop, where world-renowned cuisine is paired with panoramic views of the city’s iconic skyline. Situated in the heart of the West Loop, the rooftop offers an elevated escape from the hustle of downtown – combining sleek, modern design with a warm, ambient atmosphere that’s perfect for both intimate evenings and upscale gatherings.

At the heart of the experience is the exceptional culinary leadership of Nobu’s executive chef, whose expertise and innovation are evident in every dish. The menu is a masterclass in balance and refinement, seamlessly blending traditional Japanese techniques with contemporary influences. Highlights include the ultra-fresh sashimi, delicate nigiri, and signature Nobu creations like the Black Cod Miso and Yellowtail Jalapeño – each plated with an eye for artistry and executed with impeccable precision. Every ingredient is thoughtfully sourced, and each dish reflects the chef’s dedication to quality, flavor, and presentation.

Adding to the appeal is one of the best-kept secrets in Chicago fine dining: Nobu’s rooftop happy hour. Offered on select days, it features a curated menu of small plates and handcrafted cocktails at a more approachable price point – without sacrificing the luxury and attention to detail that define the Nobu brand. Guests can enjoy beautifully prepared dishes like crispy rice with spicy tuna, rock shrimp tempura, and signature maki rolls, alongside expertly mixed drinks and premium sake, all while overlooking the sweeping cityscape.

Service is polished yet personable, with a team that anticipates needs before they arise and makes every guest feel like a VIP. Whether you’re dining indoors or seated on the outdoor terrace, the rooftop experience is one of sophistication, tranquility, and exceptional flavor.

For those seeking an elevated culinary journey in Chicago, Nobu Rooftop is more than just a restaurant – it’s a destination. Ideal for date nights, client dinners, or simply celebrating life’s finer moments, it consistently delivers on excellence in every category: food, ambiance, service, and setting.