Over 100 years of
Quality Produce
Founded in 1991, Testa Produce is the successor entity to the original Dominick Testa and Sons. Testa Produce’s roots date back to 1912, with founder Dominick Testa selling stalks of celery door-to-door out of a basket. The creation of the Chicago Terminal Produce Market provided a central selling location for years. As the restaurant industry evolved, so did Testa Produce. In 2011, Testa expanded yet again and moved into its new home: a 91,300 square foot facility to accomodate an ever-growing list of restaurant, hotel and foodservice customers.
Founder Dominick Testa starts selling produce by door – to – door sales.
Testa’s one of a kind green building opens featuring wind and solar energy as well as water harvesting. It is the first LEED Platinum certified Refrigerated Foodservice Facility in the U.S.
Dominick Testa & Sons changes name to Testa Produce Inc.
In 2011 Testa Produce opened its one of a kind green building featuring wind and solar energy as well as water harvesting. It is the first LEED Platinum certified refrigerated foodservice facility in the U.S.
Quality at your fingertips
Download our app today